El Capricho is a family member
The family elaborated and prepared the raw material that we used in the last 30 years.
This printout does not affect the quality of the product and everything that does not derive from it.
El Capricho presents the story of a family that will recover the tradition in the production of accidents.
It has been going for 30 years if it is impossible to recover the tradition in the elaboration and labor of the acciughe. A tradition that began in Santoña at the end of the 19th century and that is based on a labor of love and in an artisanal way that does not count only on the material time but only on the quality.

In El Capricho it works only with Cantabrian fish and fish from the North, fishing with ships from the Cantabrian Sea (FAO 27), using only environmentally friendly fishing.
The area has always been very important to innovation.
Negli last year the march has expanded its range of products with a line of conserves of the highest quality with the recent incorporation of the red tone.

Everything in “home”, the process that is applied is both rigorous and specific and difficult to understand, for this reason it does not come more to personal seasonal matters. The labor is only available exclusively in the factory laboratories.

THE GOLD of the Cantabrian Sea
Only in the Cantabrian Sea if I fish the greatest action, the (Engraulis encrasicholus).
This is what differs from the best quality and is valued by its taste. A unique treasure with quality El Capricho elaborates and creates the highest quality products.
The quality of the product does not depend on its greatness, but rather depends on the point of maturation of the raw material and the care that comes from the first step in the work.

When the time is gone
It should be processed for a minimum of 12 months, and it is appropriate during this period to ensure the quality and efficiency of the product.