L'azienda ESCALERA ÁLVAREZ SAT, is a family-friendly area, accompanied by an experience in the settore. The company has decided to launch its own ENTRE CAMINOS march so that it may differ in the product. The print is impegnata by the creation of a high-quality product and a diverse packaging so that it is 100% recyclable.
Gli uliveti sono pieni de vita e biodiversità de flora e fauna autoctone. BETWEEN ROADS says that this is the right road for traveling, where there is a crescente command of healthy products and the privilege of holding chimiche. If the voice is also visible to the workers in rural areas, it is always the basis of this process, other than the bottom line of the data that generates richness within the territory.
Uliveti:
The biological production ulivet is composed of 90 years of intensive and traditional uliveti, all of the hojiblanca varieties. If you find it in the La Roda commune of Andalusia, it applies to the Estepa region and the geographical area of the Sierra-Sur Sevillana. La Roda is located in Siviglia, Malaga and Cordoba, which represents the dominant zone of central Andalusia.
Dall' biological ulivet if there is a wonderful view, if you can see the Sierra del Puntal and the Yeguas fiume sullo sfondo. Thanks to the position, the terrain and the microclimate that exists in this area that you use, you are aware of everything in the world, as far as the best extra virgin olive oil comes from.
La management delle colture svolte nella azienda agricola è sia tradizionale che modern, poiché come utilizzate tecniche tradizionali nella gestione del raccolto, ma allo estesso tempo si utilizzano nouve tecnologie.
Olive oil:
The production is of the white-white variety, the name is the color of the fog, the lower part of the fog is of the "white fog" color. This collection is distributed in the Andalusian provinces of Cordoba, Malaga, Siviglia and Granada.
Oil quality:
The extra green organic olive oil from early production itself, has a slightly bitter taste, with a spicy touch and an intense po' più, insieme with the composition of oleic acid and very balanced antioxidants.
As far as the organoleptic characteristics are concerned, you can easily remember the fresh grass, the fruit leaves, the mandorla and the carciofo, and if you can distinguish between the flavors of the pomodoro and the mela. La stabilità all'ossidazione is not è elevata, but consiglia di tenere questi oli under the protection of the light. This oil is recommended for the preparation of vegetable conserves, for the use of raw vegetables in salt, for the marination of meat and fish, as well as for the sarde and for intense emulsions (maionese, aioli, vinaigrette). Also for creme fredde, for pasta or for use in preparation of stir-fries in padella.
