ARTIGIANI DAL 1965

Il Panificio Artigianale Obando was born in 1965 as piccolo panificio familiare and currently is one of the riferimenti of the settore, thanks to all'innovazione tecnologica dei processi produttivi, without losing its artistic and traditional essence.

Currently, from the establishment of Utrera (Siviglia) the merce is distributed daily to migliaia of clients in all Spain, inoltre l'azienda è riuscita ad espandere i propri confini nei mercati di Europa, Nord America e Asia.

TRADITION

The elaboration of the products maintains the artisanal essence with which Obando has worked for over 50 years. The panettieri team prepares some fresh and spicy meats, scolds you with the traditional rice that has been characterized by consistency and authentic taste.

QUALITY

The prime materials are the main value that makes the difference in Obando products.

We use cereals from our own farms cultivated in a sustainable manner, ensuring we always work with natural ingredients, but do not use preservatives or additives in the production of the products.

INNOVATION

Traditional philosophy is not in contrast to new time adaptation.

For this reason, in time the area has been renewed and the product process thanks to all the technological innovation and investment, which has been carried out by Obando and has seen the capacity to soddisfare the constant and growing demand of the market with innovative products.