Acciughe in olive oil +/- 10 filetti large taglia 95G The acciughe of El Capricho do differ in quality for this reason. -The acciughe (Engraulis Encrasicolus) is exclusively fished in the Cantabrian Sea (FAO 27). -The entire elaboration process (including polishing, maturation, labor) is carried out in Santoña, Cantabria. -The maturation process is long and slow, from 12 to 18 months at least. After this time, I apologize for all the grass and obtain the intense aroma, if it is uniformly colored with a red sfumatura, we assume a fleshy consistency and a fabulous flavor. -The acciughe come in portions and wash by hand (7.3 grams of sale per 100 grams of acciughe). This process is carried out to allocate the preservation of the chain data, which should last up to 12 months. -Come the old tempi and filetti are porzionati a mano by the signer who manually lavorano il prodotto e lo inscatolano. -All products are certified by the quality of Cantabria, which certifies whether they are produced in their origin, their fishing season and their production process of the acciughe, three fundamental aspects to determine the high quality of the product. Refrigerated product, kept at a temperature between 5°C-10°C