Riso of the japonica family with medium and pearl grains. Integral ebony color riso. Traditionally cultivated in China for the exclusive consumption of the emperor and his family. He was known nell'antichità as “riso proibito”. Very aromatic and particularly rich in fiber, sodium, potassium, magnesium, calcium and iron, non-complete vitamin B is considered a “superfood”. It supports the freezing and the pastoralization by maintaining an optimal status. CONSIGLI PER L'USE: Consigliato come accompagnamento or insalata