Created by world-famous chef Albert Adrià, La Cala is an artisanal sangria of first-class Celtic origins. Made with the best prime materials starting from a quality wine, which with the mixture of cannella, mandarin, lemon and arancia assumes that the definitive Maditerraneo tocco. Gli love of the table apprezzeranno this rinfrescante sangria that is very piacevole da bere, slightly sweet, slightly aromatized and very versatile. “PERFECT SERVE”: Preferibilimente da consumere fredda e con ghiaccio in estate more during the mesi freddi, alone or accompagnata.Si abbina bene with many tipi di alimenti, tra cui fishe e pollome, formaggi, antipasti piccanti, piccoli panini, tapas e dolci.