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The secret to an eccellent torrone rises in various fats that have a perfect balance between what sounds like: the use of the best ingredients, complete control of the heat (heat) and a wise and attentive miscellaneous that can only be obtained Thank you all from a master (nougat maker), who will determine the perfect arrival point, to create the best product.

Torrone di noci con panna

CHF8.50Price
VAT Included

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