Agli occhi does show a bright and polished golden giallo. The golden color is to be worked for 5 months with the last fruit (red matte color residue that forms the bottom of the bottom), in which case the ossigeno that comes fornito nel rimuovere of the fruit during the first month will not be garment that has an intense color. At first it appears with an intense fruttata flavor, predominant and bianchi fruits (mela, pear). While the wine rises and turns on the temperature, you begin to feel an aroma of tropical fruit.